Corn DDGS is a high-value ingredient for swine: Part 8

More than 90% of fuel ethanol plants in the U.S. are separating corn oil from thin stillage to produce distillers corn oil (DCO). In 2017,...

USDA Issues “Feed Outlook” Report

Source: USDA news release To view the complete report, click here. The February 2019 Feed Outlook report contains projections for 2018/19 U.S. and global feed markets...

Crystalline amino acids in diets do not influence calculated values for amino acid digestibility...

Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of an experiment that was designed to determine...

Kansas State Researcher Publishes Study Confirming Transmission Of African Swine Fever Virus Through Feed

Source: Kansas State University news release As an African swine fever outbreak has moved rapidly throughout China and threatens to spread to new countries in...

SHIC Evaluates Risk of FAD Contaminated Feed Infecting Pigs

Farmscape for February 12, 2019 Full Interview 13:29 Listen Scientists working on behalf of the Swine Health Information Center are evaluating the level of...

Imported Feed Quarantines or Restrictions Advised

Farmscape for February 11, 2019 Full Interview 8:59 Listen The Chair of Manitoba Pork suggests restrictions on the import of feed from ASF affected...

Feed And Employee Safety Come First During Renovation At Tier 1 Nutritional

Feed & food safety is the driving force behind the design of the new blending and packaging system at Tier 1 Nutritionals. Tier 1...

Fiber composition in rice coproducts revealed in Illinois study

Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility. A recent study from the...

Feeding Mycotoxin Contaminated Grain

Mycotoxins are chemicals (secondary metabolites) produced by moulds or fungi infecting grains. There are over 400 known mycotoxins; however only a small number of these probably affect...

The genetic capability of the modern herd is well beyond the actual level of...

  The swine industry has seen a “nutritional gap” developing.  Over the past decade, advancements genetics companies have made, have surpassed the pace of the science of...