2019 World Pork Expo — See, Discover, Connect

Don’t miss this world-class event, June 5-7, in Des Moines The 2019 World Pork Expo will take place June 5-7, delivering three days of education,...

Part 2 of Mycotoxins in Swine Feed: Zearalenone

What you don’t want in your pig feed. This series talks about 2 of the major mycotoxins affecting the northern United States and a...

Smithfield Foods Donates $220K To Expand NC State University’s Soldier To Ag Program

Source: Smithfield Foods news release The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., announced today a $200,000 donation to North Carolina State University's...

Keep guard up for strep, parasuis in newly weaned pigs

Read more articles on Pig Health Today https://pighealthtoday.com/ Newly weaned pigs face many challenges — new environment, feed, pen mates. They also face the challenge of...

Hogs falling apart, sell rallies

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

Smithfield Foods Donates $25,000 To Expand Sustainability Research At U Of Minnesota

The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., is pleased to announce a donation of $25,000 to continue its partnership with the...

Hipra Canada Launches New Swine Vaccine Vepured®

The Banff Pork Seminar is the reference meeting for the pork industry in Canada. The conference was held in Banff on January 8-10, 2019....

Special report: FAD outbreak could cost US agriculture $200 billion over 10 years

Read more articles on Pig Health Today https://pighealthtoday.com/ First in a series* Within days after the outbreak of a foreign animal disease (FAD) is confirmed in the...

Lyon County Brothers Receive Pork All-American Award

Brothers Gary and Gerry Brands of Inwood have been named by the Iowa Pork Producers Association as the 2018 recipients of the Pork All-American...

The genetic capability of the modern herd is well beyond the actual level of...

  The swine industry has seen a “nutritional gap” developing.  Over the past decade, advancements genetics companies have made, have surpassed the pace of the science of...