NPPC Supports Executive Order to Keep America First in Agriculture

U.S. Pork Producers Call for USDA Oversight of Gene Edited Livestock on America's Farms Based on recommendations by the administration's Rural Development Taskforce, President Trump...

The New York Times: All the News That’s Fit to Print…and Left on the...

On Sunday, Aug. 4, 2019, New York Times readers were treated to a wildly inaccurate and one-sided news story, commonly called a hit piece,...

Hogs deserve watching til break-out is clear

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

Effect of Feeding a Reduced Crude Protein and Reduced Phosphorus Diet on Growth Performance...

R. Hinson, B. Hill, M. Walsh, D. Sholly, D. Kelly, M. Cobb, L. Peddireddi, S. Radcliffe, A. Sutton, A. Schinckel, and B. Richert Department of...

Genetic Parameters and Their Use in Swine Breeding

Originally published as a National Swine Improvement Federation Factsheet.   Introduction The importance of decreasing costs of production increases as the swine industry becomes more competitive. Costs...

Stick to Existing Marketing Strategies Despite COVID-19

Farmscape for March 17, 2020 Full Interview 10:49 Listen Despite the current market disruptions resulting from the global reaction to COVID-19, HAMS Marketing Services recommends...

U.S. Pig Farmers Embrace Responsible Antibiotic Use Every Day

America’s pork producers achieve antibiotic stewardship using the We Care ethical principles America’s 60,000 pig farmers are dedicated to raising healthy animals to ensure a...

America’s Pig Farmer of the Year Podcast

America’s Pig Farmer of the Year McAlisterville, Pennsylvania farmer Chris Hoffman is America’s Pig Farmer of the Year. This first-generation pig farmer will represent the...

U.S. hog market could see biggest boost post-trade war

A long-time commodities broker expects the U.S. hog market to benefit the most once the trade war with China is over. Virginia McGathey founded her...

A guide for local producers to navigate the COVID-19 outbreak

COVID-19’s arrival in Indiana has created unprecedented disruption to local production cycles that bring food, fiber, flowers and more to our restaurants, farmers markets...
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