October Ontario Pork E-Newsletter

The October 2015 edition of the Ontario Pork E-Newsletter is now available and is full of delicious recipes. The theme is Mediterranean eating and...

Enter the Ontario Pork Photo Contest

What’s your favourite way to use Ontario pork in an Italian recipe? Email us your recipe and photo at communications@ontariopork.on.ca and you could win...

OMAFRA Welcomes New Swine Specialist – Stratford

Laura Eastwood grew up in Burlington, Ontario and has always had a passion for animals of all sizes. After spending 7 years working in...

Ontario Pork Farmers Care

Farm to table – farm to fork  – – both catch phrases sum up my preference for eating/cooking/serving…local, fresh, food. Which is why I appreciated...

Grey Bruce PPA Annual Meeting

Source: Ontario Pork News Release Approximately 25 producers, government representatives and Ontario Pork staff met in Paisley yesterday for the Grey Bruce Pork Producers’ Association...

The Government helps out pork marketing

Source: The Chronicle Journal Pork producers in Northwestern Ontario could benefit from a $2-million investment by the province in marketing efforts to encourage more...

Letter to farmers who have existing unvented gas heaters installed in livestock barns

The Code Adoption Document for the use of Unvented heaters in Livestock and Poultry barns was finalized and issued Aug 1 with the effective...

Shakespeare Swine Seminar

This year’s Shakespeare Swine Seminar will be held on Wednesday, September 24, 2014 at the Shakespeare Community Centre.  The one day seminar is an...

Ontario Pork Featured in Several Publications

Ontario Pork Featured in Several Publications During the month of August, Ontario Pork is featured in the City Parent (Toronto) edition. The ad can be...

Ontario Pork Featured on Breakfast Television Toronto

Earlier this week (Monday, June 23), Ontario Pork partnered with Emily Richards, Professional Home Economist to deliver a segment on Breakfast Television Toronto with...